National Eggnog Day

National Eggnog Day comes on December 24 of Every year. Eggnog is otherwise known as Milk Punch or Egg Milk Punch. Eggnog is a famous drink in the United States of America during holidays. Whether buying from the stores for the whole family or made by your own Eggnog is a staple drink during the Christmas season. Eggnog is a chilled, sweetened, rich and cream diary based Beverage. It is made with milk, cream, sugar, whipped egg, and sometimes they add distilled spirits such as rum, brandy or bourbon.

History of National Eggnog Day

The exact origin and the founder of National Eggnog Day are still unknown. The first time the term “Eggnog” was first mentioned in a poem written by Philologist Jonathan Boucher and clergyman. Unfortunately, the poem is not published until 30years after the death of Jonathan Boucher. The lines of the poem went like this,

Fog-drams in the morn, or better Still Eggnog. At night hot-suppings, and at mid-day Grogg. My palate can regale.” 

On March 26th, 1788 the term “Eggnog” was printed in New-Jersey Journal. It refers to the young man drinking the Eggnog. There is a debate about the origin of Eggnog. Some believe that it is originated from East Anglia, England and some think that it came as a Medieval European beverage made with milk. The milk curdled up when mixed with wine or ale and then flavoured with spices.

National Eggnog Day
  • Facebook
  • Twitter
  • Google+
  • Pinterest
  • Gmail
  • LinkedIn
  • StumbleUpon

National Eggnog Day

How to make Eggnog

Ingredients needed:

  • Cups of milk.
  • 1/2 Teaspoon of vanilla extract.
  • One teaspoon of ground cinnamon.
  • 12 Egg Yolks.
  • 1 1/2 Cups of sugar.
  • 2 1/2 Cups of light rum.
  • 4 Cups of light cream.
  • 1/2 Teaspoon of ground nutmeg.

Method to make Eggnog:

  1. In a Saucepan combine milk, 1/2 teaspoon of vanilla extract and cloves.
  2. And heat the mixture at a lower setting for nearly five minutes.
  3. Slowly bring the milk mixture to boil.
  4. Then take a large bowl and mix egg yolks and sugar. Whisk them until they are fluffy.
  5. Then whisk the hot mixture into the eggs and pour that mixture into the Saucepan.
  6. Stir them at medium heat for nearly three minutes. Be careful of not allowing mixture to boil.
  7. And then strain to remove cloves and let them chill for an hour.
  8. Stir them in rum with cream, two teaspoons of vanilla and nutmeg. And the Refrigerate them overnight before serving.

Other Celebrations on December 24

December 24 is also celebrated as

  • Unfortunately, we couldn’t find any other celebrations on December 24.

How to celebrate National Eggnog Day

Celebrating National Eggnog Day is quite simple and easy to remember. Gather the full family and enjoy with a glass or two of Eggnog whether you buy from the store or made by your own. Then take pictures while eating Eggnog and share them with others on social media by using the hashtag #EggnogDay.

Thank you for reading the post. You can celebrate every day with Happydays-365.com and Happy National Eggnog Day.

Pin It on Pinterest

Shares
Share This